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Description
Indigenous cultivars grown by 850 producers organized around the Chelelektu mill.
Region
Kochere District, Gedeo Zone, Southern Nations, Nationalities and Peoples’ Regional State, Ethiopia
Altitude
1850– 1950 meters
Soil
Luvisols
Process
Fully washed and dried on raised bed
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 4 × 3.5 × 7.5 in |
| Grind | Aeropress, Basket, Chemex, Cone, Espresso, French Press, Gift, Gold/Permanent/Keurig, Moccamaster, Percolator, Stovetop Espresso, Toddy, Turkish, Whole Bean |
| Flavor Profile | Floral, Fruit, Spice |
1 review for Ethiopia Yirgacheffe
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Richard Travis –
This is a wonderful tasting coffee that has a very unique flavor and thank you for the opportunity to support a women owned business in Ethiopia. Anderson Coffee you are the Best!!